White Chocolate Dipped Peppermint Sugar Cookies
Yours look soooooo good! Comments This sounds so yummy! But, I just had to show you this neat little craft. Select All Deselect All. Great any time of year, these little treats are perfect to have on hand during the holidays—a little something to satisfy your sweet tooth while not burdening you with all those unhealthy ingredients!
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My daughter would love these cookies. Mint chocolate is her favorite flavor combination. I am so envious that you have your shopping done Christie. I hope your daughter enjoys the cookies.
She will be so excited!! I love that you added espresso powder to this recipe. These cookies sound amazing, and your photos are very pretty! I love this idea and these cookies look wonderful! I love using coconut flour in my gluten free baking. It adds a weight and great flavor. Your email address will not be published. Notify me of follow-up comments by email. Notify me of new posts by email. This site uses Akismet to reduce spam. Learn how your comment data is processed. Home About Recipe Index Contact.
Gluten Free Chocolate Peppermint Cookies. They are so yummy. Thank you so much, Jenn! I will just have to be patient enough to wait for the chocolate to set… totally worth waiting for!
Can I freeze the dough in a log and just slice it into thin rounds that way? You should definitely be able to do that. Just make sure you chill the log long enough. I am falling deeper and deeper in love with your blog per recipe that I click on…Staaaaaahhhpp!!! These look like perfection…in minty form. Hi Kathi, would butter work in place of the shortening?
Recipe looks amazing by the way! Home About Recipes Sprinkles Contact. Homemade Peppermint Patties are a cinch to prepare. This has become one of our favorite sweet treats! Perfectly creamy, smooth, chocolaty and just the right amount of peppermint.
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Comments Jocelyn Grandbaby Cakes says: February 26, at I would place the box in the refrigerator and allow myself no more than one a day. I desperately wanted the dreamy little cubes to last as long as was humanly possible. Well, humanly possible for a five year old! When I created this recipe I had completely forgotten about that lovely couple and my favorite chocolates. After taking the first bite my mind was filled with that memory. I am also very happy to report in keeping with my mission here at Nutritionicity that my version of this classic candy is much healthier!
Instead of consuming refined sugars, corn syrup, dairy products and soy lecithin to name a few , I have replaced these ingredients with unrefined sweetener, healthy fats, and vegan chocolate. Great any time of year, these little treats are perfect to have on hand during the holidays—a little something to satisfy your sweet tooth while not burdening you with all those unhealthy ingredients!
And if you are looking for other treats to make for the holidays or any time of year!