3 Ingredient Keto Peanut Butter Cookies Recipe Ingredients
Store them in an airtight container if you have any left after the family gets a sniff of the wonderful aroma that leads through the house and gets them hovering over you in the kitchen just waiting to devour them! It holds together better. I have a sweet tooth and this recipe is great. If you tried to make a large cookie and picked it up, it would definitely break apart. Yum always had this using sugar and crunchy peanut butter. Believe it or not, the peanut butter also makes a difference in the outcome of this recipe. It holds together better.
3 Ingredient Keto Peanut Butter Cookies Recipe Instructions
You will bake these cookies for about 12 to 15 minutes or until golden brown. Allow them to cool down for about 5 minutes before removing them from the tray. I used 1 cup of peanut butter, 1 egg, and 1 tbsp of Egg White Protein. I mixed all the ingredients together, rolled them into balls, pressed them into cookies just like the directions state above and baked them for 15 minutes.
I found that I needed to bake them for a few minutes longer. More like 18 minutes in my oven. You know how shortbread cookie tastes right?
Well, this recipe has that exact type texture! If you tried to make a large cookie and picked it up, it would definitely break apart. I make them just a tad bigger than quarter size and they just melt in your mouth! They still taste a bit sweet too even without the sugar substitutes. My husband told me he really liked the no sugar recipe! Kids liked them too! This is the Egg White Protein powder I used. I buy it off of Amazon. If you are looking for more Keto snack ideas, I highly suggest you look at the Top 10 Keto Snacks article here!
I may try again with a different peanut butter. These taste more like the real, unhealthy version. I have a sweet tooth and this recipe is great. One of a few low carb cookies I like. I tried these but they completely fell apart when I tried to pick them up. Which substitute sugar did you use.
Do you think agave will work as a sugar substitute or will it just be too runny. Adding a nice heaping tablespoon of flax meal really helps with the texture. It holds together better. Otherwise they were pretty good. Yum always had this using sugar and crunchy peanut butter. These tasted good in the moment, especially with the crunchy peanut butter, however the aftertaste is absolutely awful and made me nauseated.
I think it was because of the large amount of stevia. I am so excited to have found this recipe. Mine also fell apart soon as I picked it up and I used stevia in the raw. Yes, I modified this recipe from a recipe I used with regular sugar.
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